Did you know that the restaurant industry’s share of the food dollar in America is 51%?
Opening a restaurant is a huge investment, and you want to make sure you’re getting the most bang for your buck.
Between the kitchen equipment, dining room furniture, and supplies, it can be hard to know what’s essential commercial kitchen equipment and what’s not.
But don’t worry. Keep reading because we’ve created a list of the most important restaurant equipment you’ll need to get your business up and running.
From commercial ovens to food processors, this list of equipment for restaurants will help you prioritize your purchases so that you can focus on what’s truly important for your establishment.
Commercial refrigeration is an essential part of any food service business. It helps to keep food fresh and prevent spoilage, ensuring that your customers always have access to delicious and safe meals.
There are a variety of commercial refrigeration units available on the market, from small chest freezers to large walk-in coolers.
Choosing the right type of refrigeration for your business can be a complex decision, but it’s important to select a unit that meets your specific needs.
Depending on the size of your kitchen and the volume of food you serve, you may need multiple units or a single large unit. Whatever type of refrigeration you choose, make sure it is properly sized and configured for your kitchen.
With the right commercial refrigeration in place, you can keep your food fresh and your customers happy.
When dressing a kitchen for a new restaurant, one of the most important decisions is selecting the right cooking tools and the right commercial ovens. This choice will be largely determined by the type of cuisine.
For example, a pizzeria will need a commercial pizza oven, while a grill-focused eatery might want to invest in a charbroiler. No matter what’s on the menu, it’s essential to have the proper cooking tools.
This not only helps to ensure that dishes are cooked correctly but also makes the kitchen run more efficiently. With the right equipment in place, your restaurant will be well on its way to success.
One piece of restaurant equipment that is essential for any size commercial kitchen is a prep table. A prep table provides a designated space for your chef and prep staff to properly prepare food before it goes into the cooking process.
These tables come in various sizes and styles, so choose the one that best fits your needs. Some prep tables have built-in sinks for easy cleanup, while others have shelves or drawers for storage.
Whichever type you choose, make sure it is made of durable materials that can withstand constant use. A good prep table will make food preparation more efficient and help to keep your kitchen running smoothly.
All restaurants need adequate sink space for both employees and customers. Employees must wash their hands after using the washroom and before taking food. They also need to wash dishes, utensils, and cooking equipment.
Most states have specific regulations regarding the number and type of sinks required in a commercial kitchen. Depending on the size of your operation, you might need one or several sinks to accommodate your needs.
Sinks come in a variety of sizes and shapes, with some models featuring multiple basins. You’ll also need to choose between drop-in, top-mount, and under-mount models.
Once you’ve selected the right sink for your restaurant, be sure to install it according to the manufacturer’s instructions. Doing so will help ensure that it meets local code requirements and functions properly.
A POS (point-of-sale) system is a must for any restaurant. This essential piece of equipment allows you to take orders and process payments quickly and efficiently.
When choosing a POS system, make sure it’s user-friendly and can integrate with any other software you might be using, such as accounting or inventory management software.
When it comes to outfitting your restaurant with furniture, it’s important to strike a balance between comfort and style. Your guests should feel comfortable while they’re sitting down to enjoy their meal.
But the furniture should also complement the overall aesthetic of your restaurant. Bar stools, booths, and high-tops are all great options that can help to create an inviting and stylish space.
When choosing furniture, be sure to take into account the size of your restaurant and the flow of traffic. You don’t want your guests to feel cramped, so make sure there’s enough space for them to move around easily.
With a little careful planning, you can create a dining room that’s both comfortable and stylish.
When outfitting your restaurant, don’t forget the little things that can make a big difference. In addition to furniture, you’ll need all the items that go on top of your tables, such as tablecloths, napkins, silverware, and glassware.
Choose items that complement your restaurant’s style and theme. For example, if you have a rustic farm-to-table concept, consider using mason jars for drinking glasses and burlap tablecloths.
Or if you have a more formal setting, consider crystal stemware and white linens. Whatever you choose, make sure it fits with your overall vision for the restaurant.
Ready to Buy Your Own Restaurant Equipment?
Opening a restaurant can be an incredibly daunting task. But with the right planning and restaurant equipment, you can set yourself up for success.
We hope this article has helped give you a better idea of what to expect when it comes to equipping your new business.
For more information on specific commercial appliances and business advice, check out our blog!